All American Bagel & Barista II – Far Rockaway, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 945-2233 to check today's hours. Know the hours? Send them to us.

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20-10 Cross Bay Blvd, Far Rockaway, NY 11693

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Address20-10 Cross Bay Blvd, Far Rockaway, NY 11693

Phone(718) 945-2233

StyleBagel shop

CountyQueens County

Time zoneEastern Time

From city center3.5 mi west

About All American Bagel & Barista II

Set at 20-10 Cross Bay Blvd (11693), All American Bagel & Barista II is a bagel shop roughly 3.5 mi from downtown Far Rockaway, heading west.

Our Far Rockaway directory counts 4 bakeries in total. The closest neighbour on our map is The Sweet Life, 0.6 mi away.

Opening hours for All American Bagel & Barista II are not verified in our data. A quick call to (718) 945-2233 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.